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Peanut Butter Cocoa
Ingredients
- 1 cup instant milk chocolate or chocolate fudge cocoa mix
- 8 cups hot water
- 3/4 cup chocolate-flavored syrup
- 1/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla
Directions
1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
Nutrition Facts
(Peanut Butter Cocoa)
- Servings Per Recipe 9,
- cal. (kcal) 176,
- Fat, total (g) 4,
- chol. (mg) 1,
- sat. fat (g) 1,
- carb. (g) 32,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 26,
- pro. (g) 3,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 115,
- Potassium (mg) 253,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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