Peanut Butter Cocoa

Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter.

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  • Makes: 9 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 3 hrs on low or 1-1/2 hours on high

Peanut Butter Cocoa

Directions

  1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
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Nutrition Facts (Peanut Butter Cocoa)

  • Per serving:
  • 176 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 115 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 26 g sugar ,
  • 3 g pro.

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