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Peanut Butter Cocoa
Ingredients
-
1
cup instant milk chocolate or chocolate fudge cocoa mix
-
8
cups hot water
-
3/4
cup chocolate-flavored syrup
-
1/4
cup creamy peanut butter
-
1 1/2
teaspoons vanilla
Directions
1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
Nutrition Facts
(Peanut Butter Cocoa)
- Servings Per Recipe 9,
- Calories 176,
- Protein (gm) 3,
- Carbohydrate (gm) 32,
- Fat, total (gm) 4,
- Cholesterol (mg) 1,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 26,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 115,
- Potassium (mg) 253,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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