Peanut Butter Cocoa

Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter.

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  • Makes: 9 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 3 hrs on low or 1-1/2 hours on high
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Peanut Butter Cocoa
Ingredients
1
cup instant milk chocolate or chocolate fudge cocoa mix
8
cups hot water
3/4
cup chocolate-flavored syrup
1/4
cup creamy peanut butter
1 1/2
teaspoons vanilla
Directions
  1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
Nutrition Facts (Peanut Butter Cocoa)
    Per serving:
  • 176 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 1 mg chol.,
  • 115 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 26 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Drink Recipes, Slow Cooker Recipes
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