Peach Nectar Punch

1,019views
3 users rated this recipe an average rating of 5.0
  • Makes: 18 servings
  • Serving Size: 6 ounce
  • Start to Finish: 10 mins
Rate me!


Peach Nectar Punch
Ingredients
4
cups peach nectar, chilled
1
6 ounce can frozen orange juice concentrate, thawed
1
1 liter bottle ginger ale, chilled
2
16 ounce packages frozen unsweetened peach slices
 
Ice cubes
Directions
  1. In a large punch bowl combine peach nectar and orange juice concentrate. Slowly stir in the ginger ale. Stir in the frozen peach slices. Serve over ice. Makes 18 (6-ounce) servings.
Nutrition Facts (Peach Nectar Punch)
    Per serving:
  • 82 kcal cal.,
  • 0 g fat
  • 0 mg chol.,
  • 8 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X