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Peach-Mint Green Tea
Ingredients
- 2 cups cold water
- 5 green tea bags
- 1 12 ounce can peach nectar
- 1/2 cup fresh mint leaves, slightly crushed
- 3 tablespoons sugar
- Ice cubes
Directions
1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Nutrition Facts
(Peach-Mint Green Tea)
- Servings Per Recipe 5,
- cal. (kcal) 104,
- carb. (g) 27,
- fiber (g) 1,
- pro. (g) 1,
- vit. A (IU) 340,
- vit. C (mg) 12,
- sodium (mg) 13,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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