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Peach-Mint Green Tea
Ingredients
-
2
cups cold water
-
5
green tea bags
-
1
12 ounce can peach nectar
-
1/2
cup fresh mint leaves, slightly crushed
-
3
tablespoons sugar
-
Ice cubes
Directions
Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Nutrition Facts
(Peach-Mint Green Tea)
- Servings Per Recipe 5,
- Calories 104,
- Protein (gm) 1,
- Carbohydrate (gm) 27,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 340,
- Vitamin C (mg) 12,
- Sodium (mg) 13,
- Calcium (DV %) 20,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Very refreshing. I did not put in as much sugar as recommended. Taste as you go for sweetness
4/20/2010 09:07:00 AM Report Abuse