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Peach-Mint Green Tea

Rated :  Not yet rated
Makes: 5 servings
Prep: 10 minutes
Chill: 2 hours
 
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Peach-Mint Green Tea

Ingredients

  • 2  cups cold water
  • 5  green tea bags
  • 1  12-ounce can peach nectar
  • 1/2  cup fresh mint leaves, slightly crushed
  • 3  tablespoons sugar
  •   Ice cubes

Directions

1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.

Nutrition Facts

  • Servings Per Recipe 5 servings
  • Calories 104,
  • Total Fat (g) 0,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 13,
  • Carbohydrate (g) 27,
  • Fiber (g) 1,
  • Protein (g) 1,
  • Vitamin C (DV%) 21,
  • Calcium (DV%) 2,
  • Iron (DV%) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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