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Peach-Mint Green Tea
Makes: 5 servings
Prep: 10 minutes
Chill: 2 hours
Chill: 2 hours
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Ingredients
- 2 cups cold water
- 5 green tea bags
- 1 12-ounce can peach nectar
- 1/2 cup fresh mint leaves, slightly crushed
- 3 tablespoons sugar
- Ice cubes
Directions
1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Nutrition Facts
- Servings Per Recipe 5 servings
- Calories 104,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 13,
- Carbohydrate (g) 27,
- Fiber (g) 1,
- Protein (g) 1,
- Vitamin C (DV%) 21,
- Calcium (DV%) 2,
- Iron (DV%) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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