Peach Daiquiri Ice

This refreshing five-ingredient ice takes only 10 minutes.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Freeze: 4 hrs
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Peach Daiquiri Ice
Ingredients
1
16 ounce can peach slices (juice pack)
1/4
cup sugar
2
tablespoons rum
2
tablespoons lime juice
Directions
  1. Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into a 1- to 2-quart freezer container.
  2. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Makes 4 servings.
From the Test Kitchen

Cover and freeze up to 1 week.

Nutrition Facts (Peach Daiquiri Ice)
    Per serving:
  • 108 kcal cal.,
  • 1 mg sodium,
  • 25 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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