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Peach Daiquiri Ice
Ingredients
-
1
16 ounce can peach slices (juice pack)
-
1/4
cup sugar
-
2
tablespoons rum
-
1/4
teaspoon finely shredded lime peel
-
2
tablespoons lime juice
Directions
1. Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into a 1- to 2-quart freezer container.
2. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Makes 4 servings.
From the Test Kitchen
- Make Ahead Tip Cover and freeze up to 1 week.
Nutrition Facts
(Peach Daiquiri Ice)
- Servings Per Recipe 4,
- Calories 108,
- Carbohydrate (gm) 25,
- Sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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