Patio Coolers

Dark rum gives this tropical sipper a golden hue. For swizzle sticks, thread assorted fresh fruits onto short wooden skewers.

598views
1 users rated this recipe an average rating of 1.0
Makes:
14 servings
Serving Size:
6 ounce
Start to Finish:
10 mins
Rate me!


Patio Coolers

Ingredients
1
12 ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups)
1
6 ounce can frozen limeade concentrate, thawed (3/4 cup)
6
cups cold water
1 1/2
cups rum or tequila
 
Ice cubes

Directions

  1. Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes.

From the Test Kitchen

Nonalcoholic Patio Coolers:

Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.

Nutrition Facts

(Patio Coolers)
    Per serving:
  • 121 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...