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Patio Coolers
Ingredients
-
1
12 ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups)
-
1
6 ounce can frozen limeade concentrate, thawed (3/4 cup)
-
6
cups cold water
-
1 1/2
cups rum or tequila
-
Ice cubes
Directions
Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes.
From the Test Kitchen
- Variation Nonalcoholic Patio Coolers:Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.
Nutrition Facts
(Patio Coolers)
- Servings Per Recipe 14,
- Calories 121,
- Carbohydrate (gm) 17,
- Vitamin C (mg) 11,
- Sodium (mg) 4,
- Fruit () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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