Ingredients

• 1  12-ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups)
• 1  6-ounce can frozen limeade concentrate, thawed (3/4 cup)
• 6  cups cold water
• 1-1/2  cups rum or tequila
•   Ice cubes

Directions

Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes. Makes 14 (6-ounce) servings.

Nonalcoholic Patio Coolers: Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.

Food exchanges: 1 fruit