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Papaya-Mango Ice Cream Daiquiri
Ingredients
-
2
cups mango-flavored juice blend or mango nectar, chilled
-
2
cups fresh golden and/or red papaya, peeled, seeded, and chopped
-
1
cup vanilla ice cream
-
1/4
- 1/2
cup golden rum
-
2
tablespoons honey
-
Papaya, mango, and/or lime slices (optional)
Directions
Combine mango juice blend, the chopped papaya, ice cream, rum, and the honey in a blender container. Cover and blend until smooth. Pour into 4 to 6 tall chilled glasses. Garnish each glass with the papaya, mango, and/or lime slices, if desired. Serve immediately. Makes 4 to 6 servings.
Nutrition Facts
(Papaya-Mango Ice Cream Daiquiri)
- Servings Per Recipe 4,
- Calories 218,
- Protein (gm) 2,
- Carbohydrate (gm) 38,
- Fat, total (gm) 4,
- Cholesterol (mg) 15,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 826,
- Vitamin C (mg) 44,
- Sodium (mg) 54,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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