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Ozark Mountain Mulled Cider
Ingredients
-
8
cups apple cider or apple juice
-
1/4
cup orange juice
-
2
tablespoons packed brown sugar
-
3
inches stick cinnamon
-
1
tablespoon whole allspice
-
1
teaspoon whole cloves
-
1
teaspoon whole cardamom (optional)
-
Peel from 1 orange
-
Ground nutmeg
Directions
1. In a large saucepan, combine cider, orange juice, and sugar.
2. Wrap whole spices and orange peel in 100 percent cotton cheesecloth; add to saucepan. Bring to boiling; reduce heat. Cover and simmer about 30 minutes. Discard spice bag. Serve cider in mugs, sprinkled with nutmeg. Makes about 8 (7-ounce) servings.
From the Test Kitchen
- Tip Test Kitchen Tip:Use a vegetable peeler to peel the orange, making sure to get only the outer part and as little as possible of the bitter white layer under the orange skin.
Nutrition Facts
(Ozark Mountain Mulled Cider)
- Servings Per Recipe 8,
- Calories 111,
- Carbohydrate (gm) 7,
- Sodium (mg) 1,
- Fruit () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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