1. In a large saucepan, combine cider, orange juice, and sugar.
2. Wrap whole spices and orange peel in 100 percent cotton cheesecloth; add to saucepan. Bring to boiling; reduce heat. Cover and simmer about 30 minutes. Discard spice bag. Serve cider in mugs, sprinkled with nutmeg. Makes about 8 (7-ounce) servings.
Test Kitchen Tip: Use a vegetable peeler to peel the orange, making sure to get only the outer part and as little as possible of the bitter white layer under the orange skin.
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