Orange Cream Punch

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Orange Cream Punch
Makes: 16 servings
Start to Finish: 15 mins
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  • user reviews (1)
Orange Cream Punch
Ingredients
  • 1
    14 ounce can sweetened condensed milk
  • 1
    12 ounce can frozen orange juice concentrate, thawed
  • Orange food coloring (optional)
  • 2
    1 liter bottle club soda or ginger ale, chilled
  • Orange sherbet
Directions

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.

2. Top with small scoops of orange sherbet. Serve immediately.

Nutrition Facts (Orange Cream Punch)
  • Servings Per Recipe 16,
  • Calories 164,
  • Protein (gm) 3,
  • Carbohydrate (gm) 33,
  • Fat, total (gm) 3,
  • Cholesterol (mg) 11,
  • Saturated fat (gm) 2,
  • Vitamin A (RE) 31,
  • Vitamin C (mg) 31,
  • Sodium (mg) 75,
  • Calcium (DV %) 101,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4219900116
maryannandchuck wrote:

This will be great for the kids. It is like a creamsicle. Yummy.

10/28/2009 06:36:41 PM Report Abuse

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