Orange Cream Punch

Float orange sherbet on this pretty color orange party punch.

Orange Cream Punch + enlarge image
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5 users rated this recipe an average rating of 2.5
Makes:
16 servings
Start to Finish:
15 mins
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Orange Cream Punch

Ingredients
1
14 ounce can sweetened condensed milk
1
12 ounce can frozen orange juice concentrate, thawed
 
Orange food coloring (optional)
2
1 liter bottle club soda or ginger ale, chilled
 
Orange sherbet

Directions

  1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
  2. Top with small scoops of orange sherbet. Serve immediately.

Nutrition Facts

(Orange Cream Punch)
    Per serving:
  • 164 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 11 mg chol.,
  • 75 mg sodium,
  • 33 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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