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Orange and Spice Tea
Ingredients
-
2
cups water
-
3
inches stick cinnamon, broken
-
6
whole cloves
-
2
black tea bags (decaffeinated, if desired)
-
1
cup orange juice
-
1
tablespoon packed brown sugar
Directions
1. In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat.
2. Add tea bags; let stand for 5 minutes. Remove tea bags.
3. Stir in orange juice and sugar; heat through. Pour mixture through a wire strainer into 4 mugs. Makes 4 servings.
Nutrition Facts
(Orange and Spice Tea)
- Servings Per Recipe 4,
- Calories 42,
- Carbohydrate (gm) 10,
- Vitamin A (IU) 97,
- Sodium (mg) 6,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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