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Orange and Mint Sangria
Ingredients
-
2
blood oranges or oranges, sliced
-
8
- 12
kumquats, halved
-
3
tablespoons powdered sugar
-
1/4
cup Triple Sec or Grand Marnier
-
1/2
cup fresh mint leaves
-
1
750 millimeter bottle Sauvignon Blanc
-
1
8 ounce bottle club soda, chilled
Directions
In a pitcher combine orange slices and kumquats. Add sugar and toss. Add Triple Sec and mint leaves; toss. Add wine, stir. Refrigerate up to 2 hours. To serve, add club soda, stir gently. Makes six (6-ounce) servings.
Nutrition Facts
(Orange and Mint Sangria)
- Servings Per Recipe 6,
- Calories 185,
- Protein (gm) 1,
- Carbohydrate (gm) 19,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 10,
- Vitamin A (IU) 146,
- Vitamin C (mg) 38,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 11,
- Potassium (mg) 134,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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