Orange and Mint Sangria

This easy and refreshing drink is party-ready in 10 minutes. To garnish, thread whole kumquats onto skewers.

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  • Makes: 6 servings
  • Serving Size: 6 ounces
  • Yields: 6 (6-ounce) servings
  • Prep: 10 mins
  • Chill: Up to 2 hrs
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Orange and Mint Sangria
Ingredients
2
blood oranges or oranges, sliced
8
kumquats, halved
3
tablespoons powdered sugar
1/4
cup Triple Sec or Grand Marnier
1/2
cup fresh mint leaves
1
750 millimeter bottle Sauvignon Blanc
1
8 ounce bottle club soda, chilled
Directions
  1. In a pitcher combine orange slices and kumquats. Add sugar and toss. Add Triple Sec and mint leaves; toss. Add wine, stir. Refrigerate up to 2 hours. To serve, add club soda, stir gently. Makes six (6-ounce) servings.
Nutrition Facts (Orange and Mint Sangria)
    Per serving:
  • 185 kcal cal.,
  • 11 mg sodium,
  • 19 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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