Mulled Raspberry Tea
- In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.
- Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.
Nutrition Facts (Mulled Raspberry Tea)
- Per serving:
- 104 kcal cal.,
- 7 mg sodium,
- 26 g carb.,
- 3 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet