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Mulled Raspberry Tea
Ingredients
-
1
cup frozen loose-pack raspberries, slightly thawed
-
2
cups brewed tea
-
2
cups cranberry-raspberry juice
-
1
cup prepared lemonade
-
1/4
cup water
-
3
whole allspice
-
Sugar (optional)
-
1
lemon, thinly sliced
-
Fresh or frozen raspberries (optional)
Directions
1. In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.
2. Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.
Nutrition Facts
(Mulled Raspberry Tea)
- Servings Per Recipe 6,
- Calories 104,
- Protein (gm) 1,
- Carbohydrate (gm) 26,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 49,
- Vitamin C (mg) 47,
- Sodium (mg) 7,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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