Mulled Raspberry Tea

This hot, fruit-flavored tea drink is wonderful on a snowy day.

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  • Makes: 6 servings
  • Cook: 10 mins
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Mulled Raspberry Tea
Ingredients
1
cup frozen loose-pack raspberries, slightly thawed
2
cups brewed tea
2
cups cranberry-raspberry juice
1
cup prepared lemonade
1/4
cup water
3
whole allspice
 
Sugar (optional)
1
lemon, thinly sliced
 
Fresh or frozen raspberries (optional)
Directions
  1. In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.
  2. Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.
Nutrition Facts (Mulled Raspberry Tea)
    Per serving:
  • 104 kcal cal.,
  • 7 mg sodium,
  • 26 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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