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Mulled Raspberry Tea
Ingredients
- 1 cup frozen loose-pack raspberries, slightly thawed
- 2 cups brewed tea
- 2 cups cranberry-raspberry juice
- 1 cup prepared lemonade
- 1/4 cup water
- 3 whole allspice
- Sugar (optional)
- 1 lemon, thinly sliced
- Fresh or frozen raspberries (optional)
Directions
1. In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.
2. Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.
Nutrition Facts
(Mulled Raspberry Tea)
- Servings Per Recipe 6,
- cal. (kcal) 104,
- carb. (g) 26,
- fiber (g) 3,
- pro. (g) 1,
- vit. A (IU) 49,
- vit. C (mg) 47,
- sodium (mg) 7,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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