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Mulled Cranberry Cider

This festive drink is a great starter recipe for dinner or brunch. Or serve for a simple evening of snacks and drinks with friends.

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  • Makes: 10 servings
  • Serving Size: 6 ounce
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs

Mulled Cranberry Cider

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  • Makes: 10 servings
  • Serving Size: 6 ounce
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs

Directions

  1. Remove the orange portion of the orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3-1/2-, 4-, or 5-quart crockery cooker combine orange juice, cranberry-raspberry drink, and brown sugar.
  2. For spice bag, place the orange peel, cinnamon, star anise, and whole cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean cotton string. Add to crockery cooker.
  3. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. To serve, remove spice bag and discard. Ladle cider into cups. If desired, garnish with additional orange peel. Makes 10 (6-ounce) servings.

Nutrition Facts (Mulled Cranberry Cider)

  • Per serving:
  • 152 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 30 mg sodium,
  • 37 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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