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Mulled Cider
Ingredients
-
8
cups apple cider or apple juice
-
2
- 4
tablespoons brown sugar
-
2
cardamom pods, cracked (or 1/2 teaspoon seed)
-
1
teaspoon whole allspice
-
Cinnamon sticks (optional)
Directions
1. In a large saucepan combine apple cider or juice and brown sugar.
2. For the spice bag, place cardamom seeds and whole allspice on a double-thick, 6-inch-square piece of 100-percent cotton cheesecloth. Bring corners together and tie with a string. Add bag to cider mixture.
3. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes. Discard spice bag. To serve, pour mulled cider into a large heatproof punch bowl or mugs. If desired, garnish each serving with a cinnamon stick. Makes 8 (8-ounce) servings.
Nutrition Facts
(Mulled Cider)
- Servings Per Recipe 8,
- Calories 135,
- Carbohydrate (gm) 37,
- Vitamin C (mg) 2,
- Sodium (mg) 8,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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