Mulled Cider

Makes:
8 servings
Serving Size:
8 ounces
Yields:
64 ounces
Start to Finish:
20 mins
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Mulled Cider

Ingredients
8
cups apple cider or apple juice
2
tablespoons brown sugar
2
cardamom pods, cracked (or 1/2 teaspoon seed)
1
teaspoon whole allspice
 
Cinnamon sticks (optional)

Directions

  1. In a large saucepan combine apple cider or juice and brown sugar.
  2. For the spice bag, place cardamom seeds and whole allspice on a double-thick, 6-inch-square piece of 100-percent cotton cheesecloth. Bring corners together and tie with a string. Add bag to cider mixture.
  3. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes. Discard spice bag. To serve, pour mulled cider into a large heatproof punch bowl or mugs. If desired, garnish each serving with a cinnamon stick. Makes 8 (8-ounce) servings.

Nutrition Facts

(Mulled Cider)
    Per serving:
  • 135 kcal cal.,
  • 8 mg sodium,
  • 37 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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