Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.
- Makes: 1 servings
- Serving Size: 12 ounce
- Start to Finish: 10 mins
cup strong coffee
tablespoons semisweet chocolate pieces
cup half-and-half or light cream
- In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
- In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste. Makes 1 (12-ounce) serving.
Nutrition Facts (Mocha Java)
- 165 kcal cal.;
- 9 g Fat, total;
- 22 mg chol.;
- 4 g sat. fat;
- 21 g carb.;
- 2 g pro.;
- 30 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet