cup strong coffee
tablespoons semisweet chocolate pieces
cup half-and-half or light cream
- In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
- In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste. Makes 1 (12-ounce) serving.
Nutrition Facts(Mocha Java)
- Per serving:
- 165 kcal cal.,
- 9 g fat
- (4 g sat. fat,
- 22 mg chol.,
- 30 mg sodium,
- 21 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet