Mocha Hot Cocoa

Espresso powder lends a rich dose of coffee flavor to this hot drink.

Mocha Hot Cocoa + enlarge image
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1 users rated this recipe an average rating of 2.0
Makes:
4 servings
Serving Size:
8 ounces
Start to Finish:
10 mins
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Mocha Hot Cocoa

Ingredients
4
cups fat-free milk
1
tablespoon sugar
1
tablespoon instant espresso coffee powder or instant coffee crystals
1
tablespoon Irish cream or coffee liqueur (optional)
1/2
cup fat-free milk (optional)

Directions

  1. In a large saucepan, whisk together the 4 cups milk, the cocoa powder, sugar, and espresso powder until combined. Heat over medium heat just until simmering, whisking occasionally. Remove from heat. If desired, stir in liqueur.
  2. Pour into mugs. If desired, for frothy topping:
  3. In a small saucepan, heat the 1/2 cup milk over low heat until warm. Transfer warm milk to a blender; cover and blend until frothy. Spoon frothy topping onto individual servings.

Nutrition Facts

(Mocha Hot Cocoa)
    Per serving:
  • 123 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 106 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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