Minted Mango Tea

Mango adds a fresh sweet twist to this flavored low-calorie tea.

Minted Mango Tea Enlarge Image
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22 users rated this recipe an average rating of 3.5
Makes:
6 servings
Serving Size:
8 ounce
Prep:
10 mins
Cool:
1 hr
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Minted Mango Tea

Ingredients
1
cup chopped refrigerated mango slices
1
cup pineapple juice
8
green tea bags
2
mint sprigs
4
cups boiling water
1
tablespoons sugar
 
Ice cubes

Directions

  1. Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.
  2. Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.
  3. Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.
  4. To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.

Nutrition Facts

(Minted Mango Tea)
    Per serving:
  • 66 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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