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Mint Julep
Ingredients
-
1
teaspoon sugar
-
1
- 2
fresh mint leaves
-
2
ounces bourbon
-
Crushed ice
Directions
In a cocktail shaker combine sugar and mint leaves; crush mint with the back of a spoon. Add bourbon and ice cubes; cover and shake until sugar is dissolved and drink is very cold. Fill an 8-ounce glass with crushed ice. Strain liquid into glass. Garnish with mint sprigs. Makes 1 serving.
Nutrition Facts
(Mint Julep)
- Servings Per Recipe 1,
- Calories 147,
- Carbohydrate (gm) 4,
- Sodium (mg) 3,
- Potassium (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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