Mimosas

Take your pick of champagne cocktails with these pineapple or cranberry variations.

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  • Makes: 12 servings
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Mimosas
Ingredients
1
12 ounce can frozen orange juice concentrate, thawed
1
6 ounce can frozen limeade concentrate, thawed
2
cups cold water
6
cups pink Champagne and/or Champagne and/or sparkling apple juice, chilled
1
recipe Strawberry Ice Cubes or ice cubes
Directions
  1. In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
From the Test Kitchen
Pineapple Mimosas:

Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.

Cranberry Mimosas:

Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.

Strawberry Ice Cubes
Ingredients
 
small fresh strawberries
 
white grape juice or water
Directions
  1. Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.
Nutrition Facts (Mimosas)
    Per serving:
  • 164 kcal cal.,
  • 2 mg sodium,
  • 23 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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