Melon Sparklers

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Melon Sparklers
Makes: 6 servings
Serving size: 10 ounce
Prep: 20 mins
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Melon Sparklers
Ingredients
  • 1/3
    cup sugar
  • 1/4
    cup fresh mint leaves
  • 1
    ripe Galia or honeydew melon, peeled, seeded, and cubed (enough to make 3 cups)
  • 1
    cup fresh orange juice
  • 2
    tablespoons lime juice
  • 3/4
    cup crushed ice
  • Chilled sparkling wine*
  • Fresh mint sprigs (optional)
  • Lime slices (optional)
Directions

Place sugar in food processor or blender; cover and process or blend about 2 minutes or until somewhat powdery. Add mint leaves; process or blend until finely chopped. Add melon and orange and lime juices; process or blend until smooth. Add ice; process or blend until frothy. Pour into glasses until three-fourths full. Add chilled wine,* filling glasses to the top. Garnish with mint and lime. Makes six 10-ounce servings.

From the Test Kitchen
  • Tip *Note*For a nonalcoholic version, substitute lemon-lime carbonated beverage for the sparkling wine.
Nutrition Facts (Melon Sparklers)
  • Servings Per Recipe 6,
  • Calories 143,
  • Protein (gm) 1,
  • Carbohydrate (gm) 25,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (IU) 1020,
  • Vitamin C (mg) 44,
  • Sodium (mg) 14,
  • Calcium (DV %) 192,
  • Percent Daily Values are based on a 2,000 calorie diet
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