
1. Place sugar in food processor or blender; cover and process or blend about 2 minutes or until somewhat powdery. Add mint leaves; process or blend until finely chopped. Add melon and orange and lime juices; process or blend until smooth. Add ice; process or blend until frothy. Pour into glasses until three-fourths full. Add chilled wine,* filling glasses to the top. Garnish with mint and lime. Makes six 10-ounce servings.
*For a nonalcoholic version, substitute lemon-lime carbonated beverage for the sparkling wine.