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Popular in Food

Marigold Sipper

Serve this orange-flavored drink with Signet marigold sprigs to accompany summer snacks.

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  • Makes: 6 servings
  • Serving Size: 1/4 cup syrup and 1/2 cup carbonated water
  • Yields: Makes 1-2/3 cups syrup
  • Prep: 15 mins
  • Chill: overnight
  • Cook: 10 mins

Marigold Sipper

Ingredients

Directions

  1. In a large saucepan combine water and sugar. Add orange slices. Bring to boiling, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Remove from heat; stir in marigold sprigs. Cover; steep for 3 minutes. Strain syrup with a fine mesh sieve; discard sprigs. Cool syrup completely. Cover and refrigerate.
  2. For each serving, pour about 1/4 cup syrup and 1/2 cup carbonated water into a glass filled with ice cubes. (For a less sweet beverage, add additional carbonated water to taste). Float additional marigold sprigs in each glass. Makes 6 servings (1 2/3 cups syrup).

Nutrition Facts (Marigold Sipper)

    Per serving:
  • 173 kcal cal.,
  • 34 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 43 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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