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Lime-Tea Punch
Ingredients
- 8 individual-size black tea bags
- 6 cups boiling water
- 2 tablespoons honey
- 1 12 ounce can frozen limeade concentrate
- 1 liter (about 4 cups) ginger ale, chilled
- Ice cubes
- 1 lime
Directions
1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.
From the Test Kitchen
- Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.
Nutrition Facts
(Lime-Tea Punch)
- Servings Per Recipe 16,
- cal. (kcal) 73,
- carb. (g) 19,
- vit. C (mg) 3,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- sodium (mg) 9,
- Potassium (mg) 46,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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