Lime-Tea Punch

Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.

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3.0 by 4 people

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  • Makes: 16 servings
  • Serving Size: 2/3 cup
  • Prep: 10 mins
  • Chill: 4 hrs
  • Cool: 15 mins

Lime-Tea Punch

Directions

  1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
  2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.

From the Test Kitchen

Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.

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Nutrition Facts (Lime-Tea Punch)

  • Per serving:
  • 73 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 19 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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