individual-size black tea bags
cups boiling water
12 ounce can frozen limeade concentrate
liter (about 4 cups) ginger ale, chilled
- In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
- To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.
From the Test Kitchen
Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.
Nutrition Facts(Lime-Tea Punch)
- Per serving:
- 73 kcal cal.,
- 9 mg sodium,
- 19 g carb.
- Percent Daily Values are based on a 2,000 calorie diet