Lime-Tea Punch

Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.

Lime-Tea Punch Enlarge Image
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2 users rated this recipe an average rating of 1.5
Makes:
16 servings
Serving Size:
2/3 cup
Prep:
10 mins
Chill:
4 hrs
Cool:
15 mins
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Lime-Tea Punch

Ingredients
8
individual-size black tea bags
6
cups boiling water
2
tablespoons honey
1
12 ounce can frozen limeade concentrate
1
liter (about 4 cups) ginger ale, chilled
 
Ice cubes
1
lime

Directions

  1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
  2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.

From the Test Kitchen

Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.

Nutrition Facts

(Lime-Tea Punch)
    Per serving:
  • 73 kcal cal.,
  • 9 mg sodium,
  • 19 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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