For best results, use fresh-squeezed lemon juice in this puckery-sweet drink recipe. Be sure to try the peachy version too.
- Makes: 4 servings
- Serving Size: 8 ounces
- Yields: 32 ounces
- Start to Finish: 20 mins
- In a 1-1/2-quart pitcher stir together the water, lemon juice, and sugar until sugar is dissolved. If desired, chill in the refrigerator. Serve over ice. Garnish with lemon slices.
- Makes 4 servings.
From the Test Kitchen
Prepare Lemonade as above. Place half of one 15- to 16-ounce can peach slices (juice pack), chilled and undrained, in a blender or food processor with 1 cup of the Lemonade. Cover and blend or process until smooth. Pour into a large pitcher. Repeat with remaining undrained peaches and 1 cup Lemonade. Stir in remaining Lemonade. Serve over ice. If desired, garnish with peach slices. Makes 6 servings.
Per about 8-ounce serving: 114 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 29 g carbo., 1 g fiber, 1 g pro.
Daily Values: 5% vit A, 22% vit. C
Exchanges: 2 Other Carbo.
Nutrition Facts (Lemonade)
- Per serving:
- 155 kcal cal.,
- 4 mg sodium,
- 41 g carb.
- Percent Daily Values are based on a 2,000 calorie diet