Lemon Verbena Tisane

Tisane--an infusion of leaves or flowers--has a light lemon and mint flavor and a sweet scent. Try this refreshing drink on a hot summer day.

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  • Makes: 6 servings
  • Serving Size: 6 ounces
  • Prep: 5 mins
  • Stand: 3 mins
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Lemon Verbena Tisane
sprigs fresh lemon verbena or the peel of 1 lemon*
sprigs fresh mint
cups boiling water
  1. Place fresh herbs in a warm teapot. Add boiling water. Steep for 3 minutes; serve warm. To serve chilled, remove herbs and mint sprigs with a slotted spoon; refrigerate. Makes 6, (6-ounce) servings.
From the Test Kitchen
*Test Kitchen Tip:

Use a vegetable peeler to remove the lemon peel in strips. Scrape any white pith off the lemon peel strips.

Nutrition Facts (Lemon Verbena Tisane)
    Per serving:
  • 1 kcal cal.,
  • 3 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet
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