Lemon-Orangeade

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1 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Start to Finish: 10 mins
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Lemon-Orangeade
Ingredients
1
6 ounce can frozen orange juice concentrate (3/4 cup)
1/4
cup fresh squeezed lemon juice (about 1 large lemon)
2
tablespoons sugar
 
Ice Cubes
Directions
  1. In a 2-quart pitcher make orange juice according to package directions. Add lemon juice and sugar, stirring until sugar is dissolved.
  2. Add several ice cubes to four 8-ounce glasses. Fill each glass with juice and serve. Makes 4 servings.
Nutrition Facts (Lemon-Orangeade)
    Per serving:
  • 94 kcal cal.,
  • 7 mg sodium,
  • 24 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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