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Iced Latte
Ingredients
-
1
cup cold water
-
1/3
cup ground French roast or espresso roast coffee
-
1/3
cup half-and-half or light cream
-
2
- 4
teaspoons sugar-free hazelnut-flavored syrup or 1 teaspoon vanilla (optional)
-
Ice cubes
-
Sugar substitute (optional)
Directions
1. Using a drip coffeemaker, add water and ground coffee. Brew according to manufacturers directions. Pour coffee into a glass measuring cup. Stir in half-and-half and, if desired, hazelnut-flavored syrup.
2. Fill 2 tall glasses with ice. Pour coffee mixture into glasses. If desired, sweeten to taste with sugar substitute. Makes 2 servings.
Nutrition Facts
(Iced Latte)
- Servings Per Recipe 2,
- Calories 54,
- Protein (gm) 1,
- Carbohydrate (gm) 2,
- Fat, total (gm) 5,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Sodium (mg) 19,
- Calcium (DV %) 40,
- Percent Daily Values are based on a 2,000 calorie diet
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