Iced Green Tea
- In a large saucepan combine water, sugar, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered for 3 minutes. Remove tea bags. Strain ginger from tea; discard ginger.
- Transfer tea to a 1-gallon pitcher or punch bowl. Cover; cool 1 hour. If desired, chill.
- Meanwhile, on a 12-inch wooden skewer alternate strawberries, lime quarters, and orange peel strips. Place skewer inside pitcher or punch bowl as a decorative swizzle stick. Serve tea in glasses over ice cubes. Makes about 12 (8-ounce) servings.
From the Test Kitchen
Prepare tea, cover and cool several hours. Chill up to 24 hours.
Nutrition Facts (Iced Green Tea)
- Per serving:
- 24 kcal cal.,
- 7 mg sodium,
- 6 g carb.
- Percent Daily Values are based on a 2,000 calorie diet