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Iced Green Tea

Plump strawberries, quartered limes, and orange peel curls on a bamboo skewer create a fruit-laced swizzle stick sure to cause a stir inside your iced tea pitcher.

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  • Makes: 12 servings
  • Serving Size: 8 ounce
  • Prep: 25 mins
  • Cool: 4 hrs

Iced Green Tea



  1. In a large saucepan combine water, sugar, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered for 3 minutes. Remove tea bags. Strain ginger from tea; discard ginger.
  2. Transfer tea to a 1-gallon pitcher or punch bowl. Cover; cool 1 hour. If desired, chill.
  3. Meanwhile, on a 12-inch wooden skewer alternate strawberries, lime quarters, and orange peel strips. Place skewer inside pitcher or punch bowl as a decorative swizzle stick. Serve tea in glasses over ice cubes. Makes about 12 (8-ounce) servings.

From the Test Kitchen

Prepare tea, cover and cool several hours. Chill up to 24 hours.

Nutrition Facts (Iced Green Tea)

    Per serving:
  • 24 kcal cal.,
  • 7 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet



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