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Iced Espresso

Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.

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  • Makes: 6 servings
  • Serving Size: 6 ounce
  • Prep: 20 mins
  • Chill: 3 hrs

Iced Espresso

Directions

  1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.

Nutrition Facts (Iced Espresso)

  • Per serving:
  • 54 kcal cal.,
  • 1 mg chol.,
  • 35 mg sodium,
  • 11 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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