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Iced Espresso
Ingredients
-
1/2
cup ground espresso coffee or French roast coffee
-
1
teaspoon finely shredded orange peel
-
4
cups water
-
1 1/2
cups skim milk
-
3
tablespoons sugar
-
Ice cubes
-
Orange peel strips (optional)
-
1
teaspoon grated semisweet chocolate (optional)
Directions
1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
Nutrition Facts
(Iced Espresso)
- Servings Per Recipe 6,
- Calories 54,
- Protein (gm) 2,
- Carbohydrate (gm) 11,
- Cholesterol (mg) 1,
- Vitamin A (RE) 31,
- Vitamin C (mg) 1,
- Sodium (mg) 35,
- Calcium (DV %) 61,
- Percent Daily Values are based on a 2,000 calorie diet
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