Iced Espresso

Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.

Iced Espresso + enlarge image
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3 users rated this recipe an average rating of 2.5
Makes:
6 servings
Serving Size:
6 ounce
Prep:
20 mins
Chill:
3 hrs
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Iced Espresso

Ingredients
1/2
cup ground espresso coffee or French roast coffee
4
cups water
1 1/2
cups skim milk
3
tablespoons sugar
 
Ice cubes
 
Orange peel strips (optional)
1
teaspoon grated semisweet chocolate (optional)

Directions

  1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.

Nutrition Facts

(Iced Espresso)
    Per serving:
  • 54 kcal cal.,
  • 1 mg chol.,
  • 35 mg sodium,
  • 11 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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