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Iced Espresso
Ingredients
- 1/2 cup ground espresso coffee or French roast coffee
- 1 teaspoon finely shredded orange peel
- 4 cups water
- 1 1/2 cups skim milk
- 3 tablespoons sugar
- Ice cubes
- Orange peel strips (optional)
- 1 teaspoon grated semisweet chocolate (optional)
Directions
1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
Nutrition Facts
(Iced Espresso)
- Servings Per Recipe 6,
- cal. (kcal) 54,
- chol. (mg) 1,
- carb. (g) 11,
- pro. (g) 2,
- vit. A (RE) 31,
- vit. C (mg) 1,
- sodium (mg) 35,
- calcium (mg) 61,
- Percent Daily Values are based on a 2,000 calorie diet
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