Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.
- Makes: 6 servings
- Serving Size: 6 ounce
- Prep: 20 mins
- Chill: 3 hrs
cup ground espresso coffee or French roast coffee
teaspoon finely shredded orange peel
cups skim milk
Orange peel strips (optional)
teaspoon grated semisweet chocolate (optional)
- Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
Nutrition Facts (Iced Espresso)
- 54 kcal cal.;
- 1 mg chol.;
- 11 g carb.;
- 2 g pro.;
- 35 mg sodium;
- 31 RE vit. A;
- 61 mg calcium;
- 1 mg vit. C
- Percent Daily Values are based on a 2,000 calorie diet