Popular in Food

Iced Coffees

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
2.0 by 4 people
571 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 6 ounces
  • Prep: 5 mins
  • Stand: 3 hrs

Iced Coffees

Ingredients

Directions

  1. Pour hot coffee into a nonmetal container. Cover; cool to room temperature (up to 3 hours). (Do not refrigerate as this causes coffee to become cloudy.)
  2. Before serving, stir the desired amount of sugar into cooled coffee. Pour over ice in tall glasses. If desired, garnish with orange wedges.

From the Test Kitchen

Iced Cappuccino:

Add 1 teaspoon vanilla to cooled coffee. Sweeten to taste. Pour over ice in glasses. Pour about 3 tablespoons half-and-half or light cream into each glass. Makes four 6-ounce servings.

Iced Cafe Mocha:

Add 1/2 cup half-and-half or light cream and 1/4 cup chocolate-flavored syrup to cooled coffee. Sweeten to taste. Serve over ice. Makes four 7-ounce servings.

Nutrition Facts (Iced Coffees)

    Per serving:
  • 4 kcal cal.,
  • 4 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Recipe Collections

Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close