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Hot Strawberry Cider
Ingredients
-
8
cups apple cider or apple juice
-
1
10 ounce package frozen sliced strawberries
-
4
inch stick cinnamon
-
1
teaspoon whole cloves
-
Fresh strawberry or apple slices (optional)
-
Cinnamon sticks (optional)
Directions
1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
Nutrition Facts
(Hot Strawberry Cider)
- Servings Per Recipe 8,
- Calories 158,
- Carbohydrate (gm) 43,
- Dietary Fiber, total (gm) 3,
- Vitamin C (mg) 17,
- Sodium (mg) 9,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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