Hot Spiced Punch

Raspberries help give this spicy apple beverage its rosy color.

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3 users rated this recipe an average rating of 2.5
Makes:
12 servings
Start to Finish:
25 mins
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Hot Spiced Punch

Ingredients
8
cups apple cider or juice
4
cups cranberry-raspberry drink
1
12 ounce package frozen, loose-pack red raspberries
1/2
cup brandy
1/4
cup packed brown sugar
6
inches stick cinnamon
3
1-inch pieces fresh ginger
2
teaspoons whole cloves
1
teaspoon whole allspice
2
small cooking apples, cored and cut into wedges
 
Cinnamon schnapps, brandy, rum, or dry white wine (optional)

Directions

  1. Combine apple cider or juice, cranberry-raspberry drink, frozen raspberries, 1/2 cup brandy, brown sugar, cinnamon, ginger, cloves, and allspice in a 4- or 5-quart Dutch oven; bring to boiling. Reduce heat, cover, and simmer 15 minutes.
  2. Strain punch through a sieve lined with 100-percent-cotton cheesecloth. To serve, return punch to the Dutch oven. Add apple wedges. Cover and heat until boiling. Pour hot punch into a heatproof punch bowl. Serve in heatproof punch cups, floating an apple wedge in each serving. If desired, let guests add a little cinnamon schnapps or other liquor to cups. Makes 12 servings.

From the Test Kitchen

Make punch as directed; strain. Cool completely, then cover and store in the refrigerator up to 5 days. Heat and serve as directed. To serve, transfer punch to a Dutch oven. Add apple wedges. Cover and heat until boiling. Serve as above.

Nutrition Facts

(Hot Spiced Punch)
    Per serving:
  • 199 kcal cal.,
  • 11 mg sodium,
  • 46 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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