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Hot Spiced Punch
Ingredients
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8
cups apple cider or juice
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4
cups cranberry-raspberry drink
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1
12 ounce package frozen, loose-pack red raspberries
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1/2
cup brandy
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1/4
cup packed brown sugar
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6
inches stick cinnamon
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3
1-inch pieces fresh ginger
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2
teaspoons whole cloves
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1
teaspoon whole allspice
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2
small cooking apples, cored and cut into wedges
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Cinnamon schnapps, brandy, rum, or dry white wine (optional)
Directions
1. Combine apple cider or juice, cranberry-raspberry drink, frozen raspberries, 1/2 cup brandy, brown sugar, cinnamon, ginger, cloves, and allspice in a 4- or 5-quart Dutch oven; bring to boiling. Reduce heat, cover, and simmer 15 minutes.
2. Strain punch through a sieve lined with 100-percent-cotton cheesecloth. To serve, return punch to the Dutch oven. Add apple wedges. Cover and heat until boiling. Pour hot punch into a heatproof punch bowl. Serve in heatproof punch cups, floating an apple wedge in each serving. If desired, let guests add a little cinnamon schnapps or other liquor to cups. Makes 12 servings.
From the Test Kitchen
- Make Ahead Tip Make punch as directed; strain. Cool completely, then cover and store in the refrigerator up to 5 days. Heat and serve as directed. To serve, transfer punch to a Dutch oven. Add apple wedges. Cover and heat until boiling. Serve as above.
Nutrition Facts
(Hot Spiced Punch)
- Servings Per Recipe 12,
- Calories 199,
- Protein (gm) 1,
- Carbohydrate (gm) 46,
- Dietary Fiber, total (gm) 2,
- Vitamin C (mg) 36,
- Sodium (mg) 11,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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