Hot Spiced Cider

The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.

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15 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 10 mins
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Hot Spiced Cider
Ingredients
8
cups apple cider or apple juice
1/4
cup packed brown sugar
6
stick cinnamon
1
teaspoon whole allspice
1
teaspoon whole cloves
 
Small apple slices
Directions
  1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
  2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts (Hot Spiced Cider)
    Per serving:
  • 133 kcal cal.,
  • 9 mg sodium,
  • 33 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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