Hot Spiced Cider
- In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
- Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts (Hot Spiced Cider)
- Per serving:
- 133 kcal cal.,
- 9 mg sodium,
- 33 g carb.,
- 1 g fiber
- Percent Daily Values are based on a 2,000 calorie diet