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Hot Spiced Cider
Ingredients
-
8
cups apple cider or apple juice
-
1/4
- 1/2
cup packed brown sugar
-
6
stick cinnamon
-
1
teaspoon whole allspice
-
1
teaspoon whole cloves
-
Small apple slices
Directions
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts
(Hot Spiced Cider)
- Servings Per Recipe 8,
- Calories 133,
- Carbohydrate (gm) 33,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 2,
- Sodium (mg) 9,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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