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Hot Spiced Cider

The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.

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3.5 by 19 people

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  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 10 mins

Hot Spiced Cider

Directions

  1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
  2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.

Nutrition Facts (Hot Spiced Cider)

  • Per serving:
  • 133 kcal cal.,
  • 9 mg sodium,
  • 33 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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