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Hot Spiced Cider

Rated :  Not yet rated
Prep: 10 minutes
Cook: 10 minutes
 
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Hot Spiced Cider

Ingredients

  • 8  cups apple cider or apple juice
  • 1/4  to 1/2 cup packed brown sugar
  • 6  inches stick cinnamon
  • 1  teaspoon whole allspice
  • 1  teaspoon whole cloves
  •   Small apple slices

Directions

1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.

Nutrition Facts

  • Calories 133,
  • Total Fat (g) 0,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 9,
  • Carbohydrate (g) 33,
  • Fiber (g) 1,
  • Protein (g) 0,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 4,
  • Calcium (DV%) 2,
  • Iron (DV%) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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