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Hot Spiced Cider
Prep: 10 minutes
Cook: 10 minutes
Cook: 10 minutes
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Ingredients
Directions
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts
- Calories 133,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 9,
- Carbohydrate (g) 33,
- Fiber (g) 1,
- Protein (g) 0,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 4,
- Calcium (DV%) 2,
- Iron (DV%) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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