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Hot Pomegranate Toddy
Ingredients
- 6 cups pomegranate juice or cranberry juice
- 2 cups water
- 1/2 cup sugar
- 3 1-inch-long strips lemon peel (set aside)
- 1/4 cup lemon juice
- 3 inches stick cinnamon
- 1 teaspoon whole cloves
- 1/3 cup bourbon, rum, or orange juice
- Lemon peel strips (optional)
Directions
1. In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.
For spice bag::2. Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
3. Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.
Nutrition Facts
(Hot Pomegranate Toddy)
- Servings Per Recipe 12,
- cal. (kcal) 123,
- Fat, total (g) 0,
- sat. fat (g) 0,
- carb. (g) 27,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- fiber (g) 0,
- sugar (g) 25,
- pro. (g) 0,
- vit. A (RE) 206,
- vit. A (IU) 97,
- vit. C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 323,
- sodium (mg) 6,
- Potassium (mg) 224,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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