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Hot Pomegranate Toddy

Bourbon, fruit juice, and spices make this hot drink perfect for holiday parties.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Start to Finish: 25 mins

Hot Pomegranate Toddy

Ingredients

Directions

  1. In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.
  2. Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
  3. Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.

Nutrition Facts (Hot Pomegranate Toddy)

    Per serving:
  • 123 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 6 mg sodium,
  • 27 g carb.,
  • 0 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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