Hot Pomegranate Toddy

Bourbon, fruit juice, and spices make this hot drink perfect for holiday parties.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Start to Finish: 25 mins

Hot Pomegranate Toddy

Directions

  1. In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.

For spice bag:

  1. Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
  2. Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.
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Nutrition Facts (Hot Pomegranate Toddy)

  • Per serving:
  • 123 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 27 g carb. ,
  • 0 g fiber ,
  • 25 g sugar ,
  • 0 g pro.
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