Hot Pomegranate Toddy

Bourbon, fruit juice, and spices make this hot drink perfect for holiday parties.

Hot Pomegranate Toddy Enlarge Image
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2 users rated this recipe an average rating of 1.0
Makes:
12 servings
Serving Size:
6 ounce
Start to Finish:
25 mins
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Hot Pomegranate Toddy

Ingredients
6
cups pomegranate juice or cranberry juice
2
cups water
1/2
cup sugar
3
1-inch-long strips lemon peel (set aside)
1/4
cup lemon juice
3
inches stick cinnamon
1
teaspoon whole cloves
1/3
cup bourbon, rum, or orange juice
 
Lemon peel strips (optional)

Directions

  1. In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.
  2. For spice bag:
  3. Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
  4. Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.

Nutrition Facts

(Hot Pomegranate Toddy)
    Per serving:
  • 123 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 6 mg sodium,
  • 27 g carb.,
  • 0 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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