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Hot Peppermint-Cocoa Mix
Ingredients
- 3 cups nonfat dry milk powder
- 1 1/2 cups unsweetened cocoa powder
- 3/4 cup sugar or sugar substitute* equivalent to 3/4 cup sugar
- 1/2 cup crushed peppermint candies (3 ounces)
Directions
1. In a bowl, stir together milk powder, cocoa powder, and sugar. Divide among five clear gift bags. Top with crushed candies. Tie bags closed with string and place in tins. Attach serving directions to tins (below).
From the Test KitchenMocha Hot Cocoa Mix:
- Prepare as above, except omit the peppermint candies and add 1/4 cup instant coffee crystals or instant espresso coffee powder.
Nutrition Facts
(Hot Peppermint-Cocoa Mix)
- Servings Per Recipe 20,
- cal. (kcal) 139,
- Fat, total (g) 1,
- chol. (mg) 4,
- carb. (g) 24,
- Monosaturated fat (g) 2,
- sugar (g) 20,
- pro. (g) 8,
- vit. A (IU) 389,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 99,
- Potassium (mg) 326,
- calcium (mg) 303,
- iron (mg) 1,
- Milk () 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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