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Hot Golden Cider
Ingredients
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6
cups apple cider
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2
12 1/2 ounce can apricot nectar
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2
tablespoons brown sugar
-
100-percent-cotton cheesecloth
-
Scissors
-
String
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6
inches stick cinnamon, broken into pieces
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1/2
teaspoon whole cloves
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Caramel-flavored candy stick, optional
Directions
1. In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.
2. Remove and discard spices. Serve warm. Garnish with caramel-flavored candy stick, if desired.
Nutrition Facts
(Hot Golden Cider)
- Servings Per Recipe 12,
- Calories 97,
- Carbohydrate (gm) 24,
- Vitamin A (RE) 165,
- Vitamin C (mg) 1,
- Sodium (mg) 6,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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