Hot Golden Cider

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2.0 by 2 people

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  • Makes: 12 servings
  • Serving Size: 6 ounces
  • Prep: 10 mins
  • Cook: 10 mins

Hot Golden Cider

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.
  2. Remove and discard spices. Serve warm. Garnish with caramel-flavored candy stick, if desired.
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Nutrition Facts (Hot Golden Cider)

  • Per serving:
  • 97 kcal cal.,
  • 6 mg sodium,
  • 24 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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2 Ratings

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