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Hot Cranberry Toddy
Ingredients
-
1
48 ounce bottle cranberry juice (6 cups)
-
1/2
cup sugar
-
1/4
cup lemon juice
-
2
cups water
-
3
1 inch strip lemon peel
-
3
inches stick cinnamon
-
1
teaspoon whole cloves
-
1/3
cup bourbon, rum, or orange juice
-
Lemon peel strips (optional)
Directions
1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
Nutrition Facts
(Hot Cranberry Toddy)
- Servings Per Recipe 12,
- Calories 121,
- Carbohydrate (gm) 27,
- Vitamin C (mg) 47,
- Sodium (mg) 3,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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