Hot Chocolate

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3 users rated this recipe an average rating of 4.5
Makes:
6 servings
Serving Size:
6 ounce
Start to Finish:
15 mins
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Hot Chocolate

Ingredients
2
ounces unsweetened or semisweet chocolate, coarsely chopped, or 13 cup semisweet chocolate pieces
1/3
cup sugar
4
cups lactose free milk

Directions

  1. In a medium saucepan combine chocolate, sugar, and 12 cup of the milk. Cook and stir over medium heat until mixture just comes to boiling. Stir in remaining milk; heat through. Do not boil.
  2. Remove from heat. If desired, beat milk mixture with a rotary beater until frothy. Makes 6 (about 6-ounce) servings.

Nutrition Facts

(Hot Chocolate)
    Per serving:
  • 171 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 3 g monounsatured fat),
  • 12 mg chol.,
  • 83 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 18 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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