Hot Caramel Chocolate

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

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  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: 10 mins
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Hot Caramel Chocolate
Ingredients
1/3
cup sugar
1/3
cup water
6
milk-chocolate-covered round caramels
6
cups milk, half-and-half, or light cream
 
Whipped cream (optional)
 
Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions
  1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition Facts (Hot Caramel Chocolate)
    Per serving:
  • 213 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 19 mg chol.,
  • 133 mg sodium,
  • 29 g carb.,
  • 0 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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