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Hot Caramel Chocolate
Ingredients
- 1/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup water
- 6 milk-chocolate-covered round caramels
- 6 cups milk, half-and-half, or light cream
- Whipped cream (optional)
- Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions
1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition Facts
(Hot Caramel Chocolate)
- Servings Per Recipe 6,
- cal. (kcal) 213,
- Fat, total (g) 7,
- chol. (mg) 19,
- sat. fat (g) 4,
- carb. (g) 29,
- pro. (g) 10,
- vit. A (RE) 155,
- vit. C (mg) 2,
- sodium (mg) 133,
- calcium (mg) 293,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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