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Hot Caramel Chocolate

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

3.0 by 2 people
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  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: 10 mins

Hot Caramel Chocolate

Ingredients

Directions

  1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts (Hot Caramel Chocolate)

    Per serving:
  • 213 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 19 mg chol.,
  • 133 mg sodium,
  • 29 g carb.,
  • 0 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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