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Hot Caramel Chocolate
Ingredients
-
1/3
cup sugar
-
1/3
cup unsweetened cocoa powder
-
1/3
cup water
-
6
milk-chocolate-covered round caramels
-
6
cups milk, half-and-half, or light cream
-
Whipped cream (optional)
-
Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition Facts
(Hot Caramel Chocolate)
- Servings Per Recipe 6,
- Calories 213,
- Protein (gm) 10,
- Carbohydrate (gm) 29,
- Fat, total (gm) 7,
- Cholesterol (mg) 19,
- Saturated fat (gm) 4,
- Vitamin A (RE) 155,
- Vitamin C (mg) 2,
- Sodium (mg) 133,
- Calcium (DV %) 293,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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