Hot Caramel Chocolate



Hot Caramel Chocolate
Makes: 6 servings
Prep: 5 mins Cook: 10 mins
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Hot Caramel Chocolate
Ingredients
  • 1/3
    cup sugar
  • 1/3
    cup unsweetened cocoa powder
  • 1/3
    cup water
  • 6
    milk-chocolate-covered round caramels
  • 6
    cups milk, half-and-half, or light cream
  • Whipped cream (optional)
  • Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions

In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts (Hot Caramel Chocolate)
  • Servings Per Recipe 6,
  • Calories 213,
  • Protein (gm) 10,
  • Carbohydrate (gm) 29,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 19,
  • Saturated fat (gm) 4,
  • Vitamin A (RE) 155,
  • Vitamin C (mg) 2,
  • Sodium (mg) 133,
  • Calcium (DV %) 293,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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