Hot Buttered Cider

To make a hot buttered rum drink, add 1/2 cup rum to this recipe.

11 users rated this recipe an average rating of 4.0
  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 15 mins
Rate me!

Hot Buttered Cider
cups apple cider or apple juice
tablespoons packed brown sugar
stick cinnamon
teaspoon whole allspice
teaspoon whole cloves
Peel from 1 lemon, cut into strips
tablespoons butter
Cinnamon sticks (optional)
  1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
  2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
From the Test Kitchen

After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

Nutrition Facts (Hot Buttered Cider)
    Per serving:
  • 128 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 6 mg chol.,
  • 30 mg sodium,
  • 30 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: