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Hot Buttered Cider
Ingredients
-
8
cups apple cider or apple juice
-
2
tablespoons packed brown sugar
-
4
stick cinnamon
-
1
teaspoon whole allspice
-
1
teaspoon whole cloves
-
Peel from 1 lemon, cut into strips
-
2
tablespoons butter
-
Cinnamon sticks (optional)
Directions
1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
From the Test Kitchen
- Make Ahead Tip After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts
(Hot Buttered Cider)
- Servings Per Recipe 10,
- Calories 128,
- Carbohydrate (gm) 30,
- Fat, total (gm) 2,
- Cholesterol (mg) 6,
- Saturated fat (gm) 1,
- Vitamin A (RE) 21,
- Vitamin C (mg) 2,
- Sodium (mg) 30,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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