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Hot Buttered Cider

To make a hot buttered rum drink, add 1/2 cup rum to this recipe.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 15 mins

Hot Buttered Cider

Directions

  1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
  2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.

From the Test Kitchen

After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

Nutrition Facts (Hot Buttered Cider)

  • Per serving:
  • 128 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 6 mg chol.,
  • 30 mg sodium,
  • 30 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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