Hot Buttered Cider
- Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
- Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
From the Test Kitchen
After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts (Hot Buttered Cider)
- Per serving:
- 128 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 6 mg chol.,
- 30 mg sodium,
- 30 g carb.
- Percent Daily Values are based on a 2,000 calorie diet