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Hot Buttered Apple Rum
Ingredients
-
4
inches stick cinnamon, broken
-
1
teaspoon whole allspice
-
1
teaspoon whole cloves
-
7
cups apple juice
-
1 1/2
- 2
cups rum
-
1/3
- 1/2
cup packed brown sugar
-
Butter
Directions
1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.
From the Test Kitchen
- Equipment Slow cooker size:3 1/2- to 6-quart
Nutrition Facts
(Hot Buttered Apple Rum)
- Servings Per Recipe 10,
- Calories 214,
- Carbohydrate (gm) 27,
- Fat, total (gm) 2,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Sugar, total (gm) 25,
- Vitamin A (IU) 97,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 29,
- Potassium (mg) 233,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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