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Hot Buttered Apple Rum
Ingredients
- 4 inches stick cinnamon, broken
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 7 cups apple juice
- 1 1/2 - 2 cups rum
- 1/3 - 1/2 cup packed brown sugar
- Butter
Directions
1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.
From the Test KitchenSlow cooker size:
- 3 1/2- to 6-quart
Nutrition Facts
(Hot Buttered Apple Rum)
- Servings Per Recipe 10,
- cal. (kcal) 214,
- Fat, total (g) 2,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 27,
- Monosaturated fat (g) 1,
- sugar (g) 25,
- vit. A (IU) 97,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 29,
- Potassium (mg) 233,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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