Hot Buttered Apple Rum

Fire up this Hot Buttered Apple Rum; it's a wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.

Hot Buttered Apple Rum + enlarge image
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6 users rated this recipe an average rating of 3.5
Makes:
10 servings
Serving Size:
6 ounce
Prep:
10 mins
Cook:
7 hrs Low or High 3 to 4 hours
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Hot Buttered Apple Rum

Ingredients
4
inches stick cinnamon, broken
1
teaspoon whole allspice
1
teaspoon whole cloves
7
cups apple juice
1 1/2
cups rum
1/3
cup packed brown sugar
 
Butter

Directions

  1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
  2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

From the Test Kitchen

Slow cooker size:

3 1/2- to 6-quart

Nutrition Facts

(Hot Buttered Apple Rum)
    Per serving:
  • 214 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 29 mg sodium,
  • 27 g carb.,
  • 0 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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