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Hot Buttered Apple Rum

Fire up this Hot Buttered Apple Rum; it's a wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.

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3.5 by 6 people

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  • Makes: 10 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Cook: 7 hrs Low or High 3 to 4 hours

Hot Buttered Apple Rum

Directions

  1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
  2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

From the Test Kitchen

Slow cooker size:

3 1/2- to 6-quart

Nutrition Facts (Hot Buttered Apple Rum)

  • Per serving:
  • 214 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 29 mg sodium,
  • 27 g carb.,
  • 0 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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