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Honey-Mulled Apple Juice

Choose either honey or brown sugar to sweeten this Honey-Mulled Apple Juice.

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Cook: 5 hrs to 6 hrs Low or High 2-1/2 to 3 hours

Honey-Mulled Apple Juice

Ingredients

Directions

  1. Tie broken stick cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart crockery cooker combine spice bag, apple juice, and honey or brown sugar.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Remove spice bag and discard. Serve in mugs with a cinnamon-stick stirrer, if desired. Makes 10 (8-ounce) servings.

From the Test Kitchen

For 1-quart crockery cooker:

Use 2 inches stick cinnamon, broken; 1/4 teaspoon whole allspice; 1/4 teaspoon whole cloves; 3 cups apple juice; and 2 tablespoons honey or brown sugar. Prepare as above. Cook for 3-1/2 to 4 hours. Serves 3.

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