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Holiday Champagne Punch
Ingredients
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1
20 ounce can pineapple chunks (juice pack)
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1
750 milliliter bottle dry white wine, chilled
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1
750 milliliter bottle champagne, chilled
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1/4
cup lemon juice
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16
sugar
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4
strawberries, trimmed and quartered
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1
fresh kiwi fruit, peeled, sliced, and quartered
Directions
1. Drain pineapple, reserving 3/4 cup juice. In a large pitcher or punch bowl, stir together reserved pineapple juice, wine, champagne, and lemon juice.
2. Place a sugar cube in each glass. Pour punch over sugar cube. Serve with small skewers of cut-up strawberries, kiwi fruit, and pineapple. Makes about 16 (4-ounce) servings.
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