Holiday Champagne Punch

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8 users rated this recipe an average rating of 2.5
Makes:
16 servings
Serving Size:
4 ounce
Start to Finish:
25 mins
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Holiday Champagne Punch

Ingredients
1
20 ounce can pineapple chunks (juice pack)
1
750 milliliter bottle dry white wine, chilled
1
750 milliliter bottle champagne, chilled
1/4
cup lemon juice
16
sugar
4
strawberries, trimmed and quartered
1
fresh kiwi fruit, peeled, sliced, and quartered

Directions

  1. Drain pineapple, reserving 3/4 cup juice. In a large pitcher or punch bowl, stir together reserved pineapple juice, wine, champagne, and lemon juice.
  2. Place a sugar cube in each glass. Pour punch over sugar cube. Serve with small skewers of cut-up strawberries, kiwi fruit, and pineapple. Makes about 16 (4-ounce) servings.

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