Popular in Food

Hibiscus Tea

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.5 by 17 people
8,133 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 8 oz.
  • Prep: 15 mins
  • Chill: Up to 24 hrs
  • Cool: 2 hrs

Hibiscus Tea

Ingredients

Directions

  1. This bright red-purple tea will go fast in the summer sun, so make two pitchers when serving a crowd. Using a vegetable peeler, thinly peel two oranges, being careful not to remove the bitter white pith. Squeeze and set aside juice from oranges. In a very large bowl combine peel, 2 cups dried hibiscus flowers,* 4 cinnamon sticks, and 3/4 cup honey. Stir in 14 cups boiling water. Cool to room temperature (about 2 hours). Strain into a very large pitcher; stir in orange juice. Serve at once over ice or cover and chill up to 24 hours. Makes 12 (8-oz.) servings.

From the Test Kitchen

*

Find hibiscus flowers in the Mexican or Caribbean section of Latin markets or health food stores.

Nutrition Facts (Hibiscus Tea)

    Per serving:
  • 74 kcal cal.,
  • 9 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 19 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close