Ingredients

• 1/2  of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed
• 3/4  cup water
• 1  12-ounce can (11/2 cups) apricot nectar, chilled
• 1  12-ounce can (11/2 cups) unsweetened pineapple juice, chilled
• 2  cups ice cubes
• 1-1/4  cups ginger ale (chilled in bottle)

Directions

1. In a large punch bowl, combine lemonade concentrate and water; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. Makes 6 (8-ounce servings).