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Hawaiian Lemonade for Kids
Ingredients
- 1/2 12 ounce can frozen lemonade concentrate, thawed (3/4 cups)
- 3/4 cup water
- 1 12 ounce can apricot nectar, chilled (1-1/2 cups)
- 1 12 ounce can unsweetened pineapple juice, chilled (1-1/2 cups)
- 2 cups ice cubes
- 1 1/4 cups ginger ale (chilled in bottle)
Directions
1. In a large punch bowl, combine lemonade concentrate and water; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. Makes 6 (8-ounce servings).
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