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Hawaiian Lemonade for Kids
Ingredients
-
1/2
12 ounce can frozen lemonade concentrate, thawed (3/4 cups)
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3/4
cup water
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1
12 ounce can apricot nectar, chilled (1-1/2 cups)
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1
12 ounce can unsweetened pineapple juice, chilled (1-1/2 cups)
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2
cups ice cubes
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1 1/4
cups ginger ale (chilled in bottle)
Directions
In a large punch bowl, combine lemonade concentrate and water; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. Makes 6 (8-ounce servings).
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