Hawaiian Lemonade for Kids
12 ounce can frozen lemonade concentrate, thawed (3/4 cups)
12 ounce can apricot nectar, chilled (1-1/2 cups)
12 ounce can unsweetened pineapple juice, chilled (1-1/2 cups)
cups ice cubes
cups ginger ale (chilled in bottle)
- In a large punch bowl, combine lemonade concentrate and water; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. Makes 6 (8-ounce servings).