Haunting Hot Chocolate
- Remove peel of orange with vegetable peeler; set aside.
- In a medium saucepan combine 1/4 cup of the milk, the vanilla-flavored baking pieces, orange peel, and nutmeg; whisk over low heat until baking pieces are melted. Remove orange peel. Whisk in remaining milk and heat through. Remove from heat. Stir in vanilla.
- Serve warm in mugs. Add a marshmallow ghost, dollop with whipped cream, and sprinkle with nutmeg, if desired.
Nutrition Facts (Haunting Hot Chocolate)
- Per serving:
- 221 kcal cal.,
- 12 g fat
- (9 g sat. fat,
- 20 mg chol.,
- 72 mg sodium,
- 22 g carb.,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet