Harvest Moon Punch

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  • Makes: 12 servings
  • Start to Finish: 10 mins
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Harvest Moon Punch
Ingredients
3
cups Lairds Applejack, chilled
2 1/4
cups apple cider*, chilled
3/4
cup Catdaddy Moonshine, chilled
1/3
cup Cinnamon-Apple Syrup, chilled
1/3
cup fresh lemon juice, chilled
 
Several dashes angostura bitters
1
750 milliliter bottle sparkling apple cider, chilled
 
Sliced apples
Directions
  1. Combine all ingredients in a large punch bowl, allowing enough room to float a large chunk of ice. Garnish with sliced apples.
From the Test Kitchen
FOR ONE DRINK

In an ice-filled cocktail shaker, combine 1/4 cup Lairds Applejack; 3 tablespoons apple cider; 1 tablespoon Catdaddy Moonshine; 1-1/2 teaspoons Cinnamon-Apple Syrup; 1-1/2 teaspoons fresh lemon juice, and a dash of Angostura Bitters. Stir to combine. Strain into a 10-ounce ice-filled highball glass.

*If possible, use a slightly cloudy apple cider for this drink.

Cinnamon-Apple Syrup
Ingredients
1
cup demerara sugar
1
cup apple cider
4
cinnamon sticks, broken
Directions
  1. In a small saucepan, combine demerara sugar, apple cider, and cinnamon sticks. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes, until reduced by half (about 3/4 cup). Cool to room temperature, then strain out cinnamon sticks.
Nutrition Facts (Harvest Moon Punch)
    Per serving:
  • 289 kcal cal.,
  • 40 g carb.,
  • 17 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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