Harvest Moon Punch

Serve this alcoholic punch recipe at any fall party. With a focus on apple cider and other seasonal ingredients, this cocktail recipe is made for enjoying alongside toasty s'mores or anything pumpkin-flavored.

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  • Makes: 12 servings
  • Start to Finish: 10 mins

Harvest Moon Punch

Reviews (0)

2.0 by 1 people

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Directions

  1. Combine all ingredients in a large punch bowl, allowing enough room to float a large chunk of ice. Garnish with sliced apples.

From the Test Kitchen

FOR ONE DRINK

In an ice-filled cocktail shaker, combine 1/4 cup Lairds Applejack; 3 tablespoons apple cider; 1 tablespoon Catdaddy Moonshine; 1-1/2 teaspoons Cinnamon-Apple Syrup; 1-1/2 teaspoons fresh lemon juice, and a dash of Angostura Bitters. Stir to combine. Strain into a 10-ounce ice-filled highball glass.

*If possible, use a slightly cloudy apple cider for this drink.

Cinnamon-Apple Syrup

Directions

  1. In a small saucepan, combine demerara sugar, apple cider, and cinnamon sticks. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes, until reduced by half (about 3/4 cup). Cool to room temperature, then strain out cinnamon sticks.
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Nutrition Facts (Harvest Moon Punch)

  • Per serving:
  • 289 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 40 g carb. ,
  • 0 g fiber ,
  • 17 g sugar ,
  • 0 g pro.
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