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Harvest Moon Punch
Ingredients
-
3
cups Lairds Applejack, chilled
-
2 1/4
cups apple cider*, chilled
-
3/4
cup Catdaddy Moonshine, chilled
-
1/3
cup Cinnamon-Apple Syrup, chilled
-
1/3
cup fresh lemon juice, chilled
-
Several dashes angostura bitters
-
1
750 milliliter bottle sparkling apple cider, chilled
-
Sliced apples
Directions
Combine all ingredients in a large punch bowl, allowing enough room to float a large chunk of ice. Garnish with sliced apples.
From the Test Kitchen
- Variation FOR ONE DRINKIn an ice-filled cocktail shaker, combine 1/4 cup Lairds Applejack; 3 tablespoons apple cider; 1 tablespoon Catdaddy Moonshine; 1-1/2 teaspoons Cinnamon-Apple Syrup; 1-1/2 teaspoons fresh lemon juice, and a dash of Angostura Bitters. Stir to combine. Strain into a 10-ounce ice-filled highball glass.
- Note *If possible, use a slightly cloudy apple cider for this drink.
Cinnamon-Apple Syrup
Yield: about 3/4 cup
Ingredients
-
1
cup demerara sugar
-
1
cup apple cider
-
4
cinnamon sticks, broken
Directions
In a small saucepan, combine demerara sugar, apple cider, and cinnamon sticks. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes, until reduced by half (about 3/4 cup). Cool to room temperature, then strain out cinnamon sticks.
Nutrition Facts
(Harvest Moon Punch)
- Servings Per Recipe 12,
- Calories 289,
- Carbohydrate (gm) 40,
- Sugar, total (gm) 17,
- Vitamin C (mg) 20,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Potassium (mg) 121,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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