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Grilled Peach Frappe

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 8 mins to 10 mins

Grilled Peach Frappe

Ingredients

Directions

  1. Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or until tender and lightly browned. Midway through grilling, rotate peaches one-quarter turn to create crosshatch marks, "essential for best flavor," Steve says. (For a gas grill: Preheat grill, then reduce heat to medium. Grill peaches on rack over heat. Cover; grill as above.) Remove from heat; cool. Slip off peach skin, using a peeler if necessary.
  2. In a blender container, combine peaches and remaining ingredients, except ice. Cover and blend on high for 20 seconds; add ice and blend until smooth. Serve at once in chilled glasses. Top each with a slice or two of fresh peach. Makes 4 cocktails.

From the Test Kitchen

*

For a nonalcoholic option, omit Southern Comfort®, increase to 3 peaches and add additional water, if needed to reach desired consistency.

Nutrition Facts (Grilled Peach Frappe)

    Per serving:
  • 151 kcal cal.,
  • 1 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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