Golden Beetle Juice Slush

Golden Beetle Juice Slush Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
20 servings
Prep:
10 mins
Freeze:
8 hrs
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Golden Beetle Juice Slush

Ingredients
1
46 ounce can apricot nectar
1
12 ounce can orange juice concentrate, thawed
2
16 ounce package unsweetened sliced peaches, thawed
7
12 ounce can lemon lime carbonated beverage, chilled

Directions

  1. In a food processor bowl or blender container, add one third each of the apricot nectar, orange juice concentrate, and peach slices. Cover and blend or process until smooth. Pour into a freezer container. Repeat with the remaining nectar, orange juice, and peaches. Cover and seal mixture. Freeze until firm.
  2. Scrape about 1/2 cup of the mixture into each 10-ounce cup. Add an equal amount of carbonated beverage. Stir to combine. Makes 20 servings.

From the Test Kitchen

Wash one-piece plastic toys before adding to slush; remove before drinking.

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