Golden Beetle Juice Slush
46 ounce can apricot nectar
12 ounce can orange juice concentrate, thawed
16 ounce package unsweetened sliced peaches, thawed
12 ounce can lemon lime carbonated beverage, chilled
- In a food processor bowl or blender container, add one third each of the apricot nectar, orange juice concentrate, and peach slices. Cover and blend or process until smooth. Pour into a freezer container. Repeat with the remaining nectar, orange juice, and peaches. Cover and seal mixture. Freeze until firm.
- Scrape about 1/2 cup of the mixture into each 10-ounce cup. Add an equal amount of carbonated beverage. Stir to combine. Makes 20 servings.
From the Test Kitchen
Wash one-piece plastic toys before adding to slush; remove before drinking.