Glacier Punch for All
23 ounce bottle sparkling water with raspberry or blackberry flavor, chilled
750 milliliter bottle sparkling white grape juice or sparkling apple cider, chilled
10 ounce bottle sparkling water with citrus or tropical flavoring, chilled
recipe Raspberry Brittle (see below)
- In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.
From the Test Kitchen
The day before, prepare Raspberry Brittle.
cup edible flowers (such as marigolds, calenula, violas, pansies, or dianthus)
cup fresh raspberries or other fresh fruit
- Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.
Nutrition Facts(Glacier Punch for All)
- Per serving:
- 40 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 17 mg sodium,
- 10 g carb.,
- 1 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet