Glacier Punch for All

When the occasion calls for drinks without alcohol, try this sparkling, fruity punch.

Makes:
14 servings
Prep:
30 mins
Freeze:
3 hrs
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Glacier Punch for All

Ingredients
1
23 ounce bottle sparkling water with raspberry or blackberry flavor, chilled
1
750 milliliter bottle sparkling white grape juice or sparkling apple cider, chilled
1
10 ounce bottle sparkling water with citrus or tropical flavoring, chilled
1
recipe Raspberry Brittle (see below)

Directions

  1. In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.

From the Test Kitchen

The day before, prepare Raspberry Brittle.

Raspberry Brittle

Ingredients

1
cup water
1/2
cup edible flowers (such as marigolds, calenula, violas, pansies, or dianthus)
1
cup fresh raspberries or other fresh fruit

Directions

  1. Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.

Nutrition Facts

(Glacier Punch for All)
    Per serving:
  • 40 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 17 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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