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1 1/2
cups water
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1
cup sugar
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2
tablespoons chopped fresh ginger
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4
whole cloves
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1
inch stick cinnamon
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1
6 ounce can frozen apple juice concentrate
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1
6 ounce can frozen orange juice concentrate
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1/2
cup freshly squeezed lemon juice
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1
orange, thinly sliced
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1
lemon, thinly sliced
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Orange curls (optional)
1. In a medium saucepan combine water, sugar, ginger, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce heat and simmer, uncovered, for 5 minutes. Cool mixture; cover and let steep in refrigerator for several hours.
2. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill. Strain steeped ginger mixture. In a punch bowl stir together fruit juices and ginger mixture. Reserve 8 lemon or orange slices. Float remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each cup with half a fruit slice and an orange curl, if desired. Makes sixteen (4-ounce) servings.
- Make Ahead Tip Prepare the ginger mixture; cover and chill for up to 24 hours. Prepare and combine the fruit juices; cover and chill for up to 24 hours. Before serving, strain the ginger mixture and combine with chilled fruit juices.
- Servings Per Recipe 16,
- Calories 67,
- Carbohydrate (gm) 17,
- Vitamin C (mg) 43,
- Sodium (mg) 5,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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