BHG's Newest Recipes:Ginger Tea Recipe

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Ginger Tea

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Ingredients

1
cup boiling water
4
1/8-inch slices fresh ginger
1
small sprig fresh rosemary or fresh mint, or 2 strips lemon peel*
1/2
teaspoon honey

Directions

Pour water in cup. Add fresh ginger, rosemary, and honey. Stir to dissolve honey. Steep 5 minutes. Remove ginger and rosemary or, for intense ginger and rosemary flavor, leave in ginger and rosemary while sipping. Makes 1 serving.

From the Test Kitchen

Note *Note:Use only yellow peel; avoid the white pith of the lemon.
Variation Iced Ginger Tea:Prepare Ginger Tea; remove ginger and rosemary. Refrigerate, covered, 2 hours. Serve over ice.
Variation Sparkling Ginger Fizz:Prepare Iced Ginger Tea using six 1/8-inch slices of fresh ginger. Pour tea in tall ice-filled glass. Pour in calorie-free ginger ale, carbonated water, or sparkling white wine.

Nutrition Facts (Ginger Tea)