- Pour water in cup. Add fresh ginger, rosemary, and honey. Stir to dissolve honey. Steep 5 minutes. Remove ginger and rosemary or, for intense ginger and rosemary flavor, leave in ginger and rosemary while sipping. Makes 1 serving.
From the Test Kitchen
Use only yellow peel; avoid the white pith of the lemon.
Prepare Ginger Tea; remove ginger and rosemary. Refrigerate, covered, 2 hours. Serve over ice.
Prepare Iced Ginger Tea using six 1/8-inch slices of fresh ginger. Pour tea in tall ice-filled glass. Pour in calorie-free ginger ale, carbonated water, or sparkling white wine.
Nutrition Facts(Ginger Tea)
- Per serving:
- 11 kcal cal.,
- 47 mg sodium,
- 3 g carb.,
- 3 g sugar
- Percent Daily Values are based on a 2,000 calorie diet